Pasta

One thing Im proficient is-its the language of the pasta rino~ I made this from a pasta cook book I bought on a MPH sale from the National Library This one is a marinara sauce based with aubergines, I couldn't get any egg-plants in Banting markets so I settled with the wilting thin brinjals
The front cover


The real dish

Cook book cost me about RM8++

0 comments:

Post a Comment