Dinner Last week at a Popular Seafood Restaurant in JB
Brocade Blue
Sunday, April 04, 2010
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Worth only for meat eaters, not for vegetarians. Anyway some picis after the jump
Kailan cooked in Chinese Wine
Mushroom and Broccoli
The only non-vege meal. Some fish cooked Thai style. Loved the smell of the curry. Hahahah...I've been struggling to replicate their tom yum sauce, but gave up and bought the pastes that come ready made from store
Mock meat