Now where did I take the recipe from? I can't remember. I think I put two recipes together but got the measurement right because you know pasrty is all about precision!
The purple color went into the oven first
Then was the blue
The purple color didn't come out right so we ate that off at tea time
The green layer
The yellow layer
The orange layer
The red layer
The red layer cooling down on a wire rack
Beating the butter cream frosting with hand, yeah tedious and it should never be attempted manually. You need an electric whisk
The layers after been chilled in the fridge
Cutting off excess top and sides
Butter cream + blue coloring for the blue layer
For the green layer I spread some fig jam and the rest had butter cream
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